Po Chai Pills ( 保济丸) is a traditional Chinese medicine product made from several herbs formed into tiny spherical pills about 4 mm in diameter resembling buckshot. It is used as a remedy for the relief of indigestion, heartburn, vomiting, diarrhea, and bloating. It can also be used as a hangover prevention remedy. Po Chai Pills were developed by Li Shiu Kei in Foshan, Guangdong, in 1896. Following the Chinese Civil War, the Li family fled to Hong Kong and reestablished their company, Li Chung Shing Tong. Po Chai ingredients: Polyporus (Fu-Ling) Sclerotium Southern Tsangshu (Cang_Zhu) Rhizome Patchouly (Huo-Xiang) herb Fragrant Angelica (Angelica anomala Lallem.) (Vai-Zhi) Root Kudzu (Ge-Gen) root Magnolia (Hou-Po) root bark Massa Fermentata (fermented mix of wheat flour, sweet annie aerial parts, cocklebur (xantium sibiricum part. Ex Widd.) aerial parts, and Smartweed (polygonum hydropiper L.) aerial parts (Shen-Chu) Job's Tears (Yi-yi Ren) Seed Germinated Rice (Orzya sativa L) (Gu-Ya) seed Field Mint (Menta halpocalyx Briq) (Bo-He) herb Mum (Ju-Hua) flower Red Citrus (citrus grandis osbeck.) (Chu-Hung) Peel Halloysitum I minera Rhizoma Atrach root Oryzae Satiae/sprout Herba menthae leaves Selerotrum Porifungal Radix Puepariae root Herba Agastaches S leaves Excarpium Citri/tangerined red part Cortex magnoliae O. bark Masse Fermentata Neaven leaves Dosage: 1 or 2 bots for Adult, to be taken with warm water, after food. 4 times daily.